Tofutti Baked Lemon Cheesecake

with No Comments

  Ingredients: For the filling: Half a tub of Tofutti Creamy Smooth Original Soya Cheese alternative Half a tub of Tofutti Sour Supreme (Sour Cream alternative) 3 eggs Grated rind and juice of 2 large lemons 50g Light Muscovado sugar 100ml of Soya milk    For the base:1tbsp of dairy … Read More

Cochie Softy Broccoli Soup

with No Comments

Ingredients: 180g chopped broccoli (stems included) 70g onions, finely chopped 1 garlic clove 50g frozen edamame Salt & pepper 1 tub of Cochie Softy Original 1 tsp of chilli flakes   Method: Sauté the onions and the garlic with olive oil until golden brown Reduce the flame to medium heat … Read More

Cochie Softy Victoria Sponge

with No Comments

Ingredients: Cake: 500g Self raising flour 500ml Rice milk ( or any other dairy-free milk) 1 tsp. baking powder 300g castor sugar 200ml sunflower oil 300g Strawberries – finely chopped     Filling: 250g Icing sugar 1 tub of Cochie Softy Original  

Tofutti Creamy Smooth Almond Cherry Cupcakes

with No Comments

Ingredients: Ingredients for the cupcake: 200ml soy milk 1tsp. apple cider vinegar 250g all-purpose flour 2 Tbsp. cornflour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 75ml canola oil 150mg sugar 1 tsp. vanilla extract 1 1/4 tsp. almond extract 8 oz. canned dark cherries, drained, and … Read More

Tofutti Creamy Smooth Spinach &
Artichoke Soup

with No Comments

Ingredients: 3 tablespoons Lactose Free Organic Butter 250g canned artichokes hearts, chopped 120g Tofutti Creamy Smooth Original, softened 3 garlic cloves, pressed 2 tablespoons of organic flour 500ml of almond milk, nature 120 g of grated, dairy-free parmesan 1 pinch of salt 250g of fresh spinach, chopped   Method: Melt … Read More

1 2