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Tasty vegan treats for the social summer season!

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BBQ’s at every turn, family gatherings most weekends and the burning desire for tasty deserts or simple, savoury snacks. But with a multitude of allergens or diets and lifestyles, what is THE perfect item to take that can be enjoyed by all? Wouldn’t it just be fab if there were … Read More

5 Brilliant Benefits to Ditching Dairy!

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Ditching dairy is an easy way to improve health in more ways than one! Going dairy free offers benefits to your health but also your surroundings; help the environment and reduce animal cruelty! 1. Improved digestion Did you know human beings were not made to consume milk after they had … Read More

Tofutti Baked Lemon Cheesecake

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  Ingredients: For the filling: Half a tub of Tofutti Creamy Smooth Original Soya Cheese alternative Half a tub of Tofutti Sour Supreme (Sour Cream alternative) 3 eggs Grated rind and juice of 2 large lemons 50g Light Muscovado sugar 100ml of Soya milk    For the base:1tbsp of dairy … Read More

Cochie Softy Broccoli Soup

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Ingredients: 180g chopped broccoli (stems included) 70g onions, finely chopped 1 garlic clove 50g frozen edamame Salt & pepper 1 tub of Cochie Softy Original 1 tsp of chilli flakes   Method: Sauté the onions and the garlic with olive oil until golden brown Reduce the flame to medium heat … Read More

Cochie Softy Victoria Sponge

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Ingredients: Cake: 500g Self raising flour 500ml Rice milk ( or any other dairy-free milk) 1 tsp. baking powder 300g castor sugar 200ml sunflower oil 300g Strawberries – finely chopped     Filling: 250g Icing sugar 1 tub of Cochie Softy Original  

Thai Chilli Edamame and Stir fry noodles with Cochie Thai Chilli & Lime

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Ingredients: 1 tsp sesame oil 1 tsp Chinese 5 Spice powder 1/2 tsp chopped garlic Juice of 1/2 lime 1 tsp coconut amino sauce or tamari Pinch of chilli flakes 1/2 edamame beans 1 large pack of stir fry vegetables 2 tbsp of Cochie Thai Chilli & Lime 1 portion … Read More

Mediterranean Stuffed Peppers with Cochie Mediterranean Herb Softy

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Ingredients: 125g couscous 200ml boiling vegetable stock 2 tbsp chopped parsley (with extra to serve) ½ lemon 80g cherry tomatoes halved 20g pitted green olives halved 85g hot smoked salmon flaked into chunks 4 latge red peppers, halved and de-seeded 155g Cochie Softy Mediterranean Herb   Method: Place the couscous … Read More

Avocado Hummus Bruschetta with Cochie Mediterranean Herb Softy

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Ingredients: 2 tubs of Cochie Mediterranean Herb Softy 2 larger avocados 1 tin of chick peas 1 lemon Fine sea salt and cracked black pepper 2 tablespoons of virgin olive oil 1 granary French stick or Ciabatta 2 cloves of garlic A small bottle of extra virgin oil   Method: … Read More

Tofutti Sour Supreme Creamy Roasted Butternut Squash Soup

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  Ingredients: 1kg butternut squash 1 medium onion, peeled and quartered 1L fat free vegetable cooking stock Nutmeg Salt and freshly ground black pepper to taste 200g Tofutti Sour Supreme Parsley Sunflower seeds (to garnish)   Method: Cut squash in half lengthwise, remove seeds and place cut side down on … Read More

Tofutti Creamy Smooth Almond Cherry Cupcakes

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Ingredients: Ingredients for the cupcake: 200ml soy milk 1tsp. apple cider vinegar 250g all-purpose flour 2 Tbsp. cornflour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 75ml canola oil 150mg sugar 1 tsp. vanilla extract 1 1/4 tsp. almond extract 8 oz. canned dark cherries, drained, and … Read More

Tofutti Creamy Smooth Spinach &
Artichoke Soup

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Ingredients: 3 tablespoons Lactose Free Organic Butter 250g canned artichokes hearts, chopped 120g Tofutti Creamy Smooth Original, softened 3 garlic cloves, pressed 2 tablespoons of organic flour 500ml of almond milk, nature 120 g of grated, dairy-free parmesan 1 pinch of salt 250g of fresh spinach, chopped   Method: Melt … Read More

Tofutti Creamy Smooth Twice Baked Sweet Potatoes

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Ingredients: 2 medium sweet potatoes 1 tsp olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp cumin 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cayenne pepper Salt & pepper to taste 3 tbsp. Tofutti Creamy Smooth Original 1 tbsp. Tofutti Sour Supreme 1 tsp parsley   … Read More

Tofutti Better Than Sour Supreme Pound Cake

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Ingredients: Ingredients for the cake: 100g vegan butter 200g sugar 50g soy yogurt 200g Tofutti Sour Supreme 1 teaspoon of vanilla extract 400g plain flour 1 tsp. baking powder 1 tsp. baking soda ¼ tsp. salt     Ingredients for the glaze: 200g icing sugar ½ tbsp. vanilla 1 tbsp. … Read More