180g chopped broccoli (stems included)
70g onions, finely chopped
1 garlic clove
50g frozen edamame
Salt & pepper
1 tub of Cochie Softy Original
1 tsp of chilli flakes
- Sauté the onions and the garlic with olive oil until golden brown
- Reduce the flame to medium heat and add the broccoli and the edamame beans. (Leave some broccoli florets aside for garnish.)
- Cook until tender and then add all of the above into a blender, alongside a tablespoon of olive oil, salt and pepper and half of the Original Softy.
- Serve by pouring into a bowl, topped with some of the sautéed broccoli, a spoonful of Softy Original and a sprinkle of chilli flakes, with a drizzle of olive oil.