Thai Chilli Edamame and Stir fry noodles with Cochie Thai Chilli & Lime

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1 tsp sesame oil

1 tsp Chinese 5 Spice powder

1/2 tsp chopped garlic

Juice of 1/2 lime

1 tsp coconut amino sauce or tamari

Pinch of chilli flakes

1/2 edamame beans

1 large pack of stir fry vegetables

2 tbsp of Cochie Thai Chilli & Lime

1 portion of rice noodles



Heat the sesame oil in a large frying pan or wok, then add in the chopped garlic, 5 Spice, lime juice, coconut amino sauce/tamari and chilli flakes.

Gently fry for a few minutes to release the flavours. Add the edamame beans and cook for 5 minutes, then stir in the stir-fry vegetables and continue to cook for a few minutes so everything is coated in the spice mixture.

Prepare your rice noodles according to packet instructions, then drain. Add the noodles to the pan plus the Cochie Thai Chilli & Lime and cook for a few minutes to allow to melt in.

Serve out in a large bowl, top with fresh parsley or coriander.

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