2 tubs of Cochie Mediterranean Herb Softy
2 larger avocados
1 tin of chick peas
Fine sea salt and cracked black pepper
2 tablespoons of virgin olive oil
1 granary French stick or Ciabatta
2 cloves of garlic
A small bottle of extra virgin oil
Put the drained tin of chickpeas, lemon juice and olive oil into a blender and mix for a few minutes.
Skin and de-stone your avocado, then scoop out the flesh with a spoon and put into the blender. Add 1 tub of Cochie Mediterranean Herb Softy and blend for a few more minutes, until everything is blended into a smooth paste.
Taste and season with sea salt and black pepper.
Brush your bread with the olive oil, then toast under a hot grill (or bake in a preheated oven), once crispy and golden brown, rub your garlic clove into both sides. Then decorate the top as you like: sweet red pepper slices and basil, chopped cubes of tomato, stuffed olives.